Olive oil is made up of many different, typical flavours and aromas, so in order to appreciate good-quality oil, it is important to be able to distinguish this good quality from the poor quality often discussed in news reports, with the press denouncing the counterfeit system of quality olive oils.
This counterfeit system not only means a loss of honest business and scams the treasure; more than anything else, it affects people's health.
The olive oil is classified by law in various types, in compliance with different quality- and commercial standards.