We love our territory with all our heart and strive to enhance the oil produced by our company with ancient agricultural traditions and the authentic quality of our local products.
This philosophy is not intended to remain isolated in a simple, yet innovative business approach; instead it stems from a broader context.
In our attempt to address the market we want to add a new element, linked to the glorious past of our territory.
Olive oil is made up of many different, typical flavours and aromas, so in order to appreciate good-quality oil, it is important to be able to distinguish this good quality from the poor quality often discussed in news reports, with the press denouncing the counterfeit system of quality olive oils.
Each area of our country is characterised by indigenous and traditional varieties that provide different types of oil. Among the main varieties of olive oil, technically called "cultivars", "Coratina" and "Leccina" attract the most attention.
L'Olio Caronte is a company engaged in the production of a particular oil derived by blending two basic varieties: "Coratina" and "Leccina".
Mixing these two varieties creates a well-balanced oil with distinct scent- and taste characteristics: an intense aroma and an equally intense, full-bodied, palatable taste with a correspondingly spicy aftertaste.